Medicines made right in your kitchen to treat and prevent common ailments.
Kimchi. Miso. Kefir. Sauerkraut. Olives. Fermented veg. Cured sausages. Sourdough Bread. Artisan cheeses.... This sounds like the perfect charcuterie! Pair it with a kombucha cocktail or fermented beer, and who's to lose with this happy hour made in digestive heaven?! Fermentation: an Ancient Tradition turned Hip & Healthful Fermented foods have taken on a massive [...]